STORY

Duomo di Milano
Catering Universal

FROM MILAN TO LOS ANGELES

This is the story of Antonio with the “Great American Dream”.

 

Antonio, 30 year old Italian, as a child had the dream of becoming a star chef, and made the hotel school internship in many famous Italian restaurants.

I CAME TO LOS ANGELES IN FEBRUARY 2017 AND IN MAY 2017

SUGO ITALIANO FOOD TRUCK WAS BORN.

 

THE IDEA WAS TO BRING AN ITALIAN CUISINE DIFFERENT FROM THE ONE YOU FIND IN THE ITALIAN RESTAURANTS HERE IN LA.

 

A CUISINE BASED ON OLD TASTES, THE TASTES OF GRANDMA

AND MY MOTHER.

YES THEIR RECIPES!!!!

SIMPLE THINGS BUT WELL DONE.

AT THE BEGINNING IT WAS NOT EASY,

I HAVE TO ADMIT IT, that THE FIRST TWO YEARS I CHANGED THE MENU 10 TIMES MAYBE, BECAUSE I SAW IMMEDIATELY THAT PEOPLE WERE USED TO EAT OTHER KINDS OF COusine IN THE STREET FOOD.

BUT THEN THE DESIRE TO WORK AND CONTINUE WITH SACRIFICES HAS BORN THE HOPED RESULTS.

 

NOW WE ARE A REALITY HERE IN LOS ANGELES.

AND I AM PROUD to say THAT

SUGO ITALIANO

WAS

THE FIRST TRUE 100% ITALIAN FOOD TRUCK 

CREATED IN LOS ANGELES

 

REMEMBER:

THE WORLD IS IN THE HANDS OF THOSE WHO HAVE THE COURAGE TO DREAM AND RUN THE RISK OF LIVING THEIR DREAMS.

Owner Antonio Fusca

Plan without rushing. The race is long and you need to dose your energy. Don't get thrown